Accelerated shelf-life test (ASLT) of batuan [Garcinia binucao (Blanco) Choisy] fruit powder

Shelf Life Prediction of Infant Formula by Using Rancidity Test

Infant formula has a fatty acid composition that meets the needs of the neonates for unsaturated fatty acids.These fatty acids are of major importance during this period of life in which the brain and retina are developing, and will therefore have an influence upon visual acuity and learning abilities. Oxygen reacts readily with unsaturated fatty acids, so that every time these compounds are ha...

Shelf Life Prediction of Infant Formula by Using Rancidity Test

Infant formula has a fatty acid composition that meets the needs of the neonates for unsaturated fatty acids.These fatty acids are of major importance during this period of life in which the brain and retina are developing, and will therefore have an influence upon visual acuity and learning abilities. Oxygen reacts readily with unsaturated fatty acids, so that every time these compounds are ha...

Study on combined treatment of sodium alginate with ascorbic acid on shelf life of strawberry fruit

Production of a Semi Ready-to-Eat Shrimp Soup Powder and Assessment of Its Shelf Life

Background and Objectives: Macrobrachium nipponense are wetland crustaceans. The shrimp is rich in protein and unsaturated fatty acids (FAs). Therefore, the aim of this study was to use M. nipponense as a supplement for the preparation of a new soup. Materials and Methods: Nearly 40 kg of M. nipponense were harvested from Anzali Lagoon, Northern Iran. Shrimps were washed and dipped in NaCl sol...

Effect of Fruit Size and Temperature on the Shelf Life and Quality of Ripe Banana Fruit

The research was carried out to investigate the effect of fruit size, ripening temperature on the shelf life and quality of ripe banana fruit of two sizes, small (14 cm) and large (20cm). It is concluded that ethylene treatment with 1000 ppm for 24 hours is sufficient to initiate the ripening in both sizes of bananas. It was also observed that there was no difference between the shelf life of s...